Daily Fresh Ltd is a family owned business led from the front by husband and wife team Mark and Kathleen Kelly who are assisted by their two sons Mark and Conor. The family is supported by four members of the senior management team who have a collective service of 60 years.
Years in Business
Tonnes of prepared vegetables per year
Fleet delivery miles per year
The company has developed significantly over the years. From an established and thriving produce farm the Kelly’s continued to seek out opportunities to strengthen the business and secure its future for the next generation.
25 years ago Mark Kelly senior, identified an opportunity to take the produce grown on his farm and add value to it by further processing and in doing so meeting the needs of a newly emerging ‘convenience market’. As a result Daily Fresh began trading as a vegetable processor and supplier of fresh produce. The company ‘s customer base in the first instance was to local schools, hospitals, prisons and restaurants.
Over the years Daily Fresh has continued to grow both in terms of the farm and the production facility. Mark and his sons now farm acres of potatoes, cabbages, carrots and turnip all of which are processed on site in a modern purpose built factory, which was constructed in 2006. In addition to their home- grown produce, the company also source a comprehensive selection of fresh produce to meet the ever increasing needs of its customers.
M&S Field to Fork Standard.
STS Public Sector Standard
BRC (British Retail Consortium) Global Standard for Food Safety. A Grade.